Slow Sundays are a favorite β™₯️ I just learned to make a caramelized banana French toast and it’s 😚🀌🏽 Last year we got the ceramic pans & can we fan over how clean the eggs scrambled right on it? So for this winter I just got this ceramic griddle … obsessed!! It has dual temps & easy to fold and store away πŸ™ŒπŸ½ slowly but surely changing into a less toxic kitchen for my fam 🫢🏽

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