A holiday staple! RECIPE: • 2 cans Crescent Roll Dough (seamlessly pinched together) • 4 oz Cream Cheese, softened • 3 Tbsp Sugar • 1/2 tsp Vanilla (You can also buy the premade cheesecake filling) • 3-4 TBS Bonne Maman Jelly/Preserve (Cranberry, Raspberry, etc.) • To Finish: Powdered Sugar, Cream Cheese Frosting (optional), Fresh Cranberries & Rosemary (for that photo moment!) Mix the cream cheese, sugar, and vanilla until well mixed (frosting) THEN: • Top with the cream cheese then the preserved. • Wrap the dough around (as pictured) butter the crust then bake on 350° for 15-20 minutes! LTKSeasonal LTKHoliday LTKHome