This peppermint hot chocolate dip only takes about 5–10 minutes of actual prep, and it’s sooooo good. One of my go-to desserts when I need something easy but still festive. No baking, no stress, and it always disappears fast. It’s one of those recipes people ask about because it feels nostalgic but a little different, and you can prep most of it ahead of time if you want. If you’re heading to a holiday party and don’t want to overthink dessert, this one saves so much time. Ingredients: ½ cup hot chocolate mix ¾ cup marshmallow fluff 18 oz container Cool Whip Mini marshmallows Crushed peppermint Cookies, wafers, fruit, marshmallows, or pretzels for dipping Directions: Mix the hot chocolate mix, Cool Whip, and marshmallow fluff and refrigerate for about 2 hours. Top with mini marshmallows and crushed peppermint before serving. LTKfoodie LTKSeasonal LTKHoliday