I’ve been drinking matcha for years. It’s full of antioxidants, boosts your metabolism and I love the earthy taste. Matcha lattes are my favorite but can be loaded with sugar, so I started making them at home, and I never knew how easy it is! I’ve been using the @fkro.co Organic Matcha Collagen which not only gives me my essential amino acids and protein, but provides a beauty boost from biotin, hyaluronic acid and vitamin C with certified non-GMO collagen. I can make an iced or hot matcha latte in minutes and the flavor is amazing - even while sneaking in my collagen peptides. 1. Prepare 30 ml of warm water 2. Add 1 scoop of the Matcha Collagen and whisk or shake. I love the ease of this handheld frother. 3. Add milk - I am using almond milk, but 2% milk is super tasty and adds a nice sweetness. 4. Serve hot or iced. LTKFindsUnder50 LTKVideo LTKOver40