Cook with me: Chicken Parm Zucchini Boats Brown your ground chicken, stir in marinara, Parmesan, and mozzarella, then fill your hollowed-out zucchini and bake at 400° for 35–40 minutes. So simple, so satisfying—and perfect for a light summer dinner! I served with spaghetti for the kids and we had some scalloped potatoes (from the box), I never know what to serve on the side since the zucchini IS the veggie! 🥗 You can find this recipe and more like these on my blog or my Frugal Meal Planner (linked in my bio). CookWithMe EasyDinnerIdeas ZucchiniBoats ChickenParm BudgetFriendlyMeals HealthyDinner LowCarbRecipe SummerMeals FamilyDinner FrugalFunKitchen WeeknightDinner QuickAndEasyMeals DinnerInspo FeedYourFamily EasyRecipeIdeas LTKFamily LTKHome LTKOver40