Mummy Meatloaf for the win! 👻 
This spooky twist on a classic dinner is such a fun way to celebrate Halloween — and it’s always a hit with kids and kids-at-heart. Just wrap your favorite meatloaf in pasta “bandages,” add olive eyes, and dinner is served! 🎃🧡 Save this idea now and make it for Halloween week! Save the recipe! My Favorite Meatloaf 1 lb ground beef or turkey 2 eggs 1 cup bread crumbs ¼ cup grated parmesan cheese ¼ cup chopped onion 1 tablespoon Italian seasoning 2 cup marinara sauce (saving one cup for topping.) Mix all together and form a loaf.  Bake at 350 degrees for 40 minutes.  Pour the remaining cup of marinara over the meatloaf.  Bake an additional 10-15 minutes until meat is brown and firm.   Pappardelle Black olives Boil water. Cook pappardelle and drain. Wrap meatloaf in pappardelle and insert black olives with a toothpick for eyes. 
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