Mummy Meatloaf for the win! 👻 This spooky twist on a classic dinner is such a fun way to celebrate Halloween — and it’s always a hit with kids and kids-at-heart. Just wrap your favorite meatloaf in pasta “bandages,” add olive eyes, and dinner is served! 🎃🧡 Save this idea now and make it for Halloween week! Save the recipe! My Favorite Meatloaf 1 lb ground beef or turkey 2 eggs 1 cup bread crumbs ¼ cup grated parmesan cheese ¼ cup chopped onion 1 tablespoon Italian seasoning 2 cup marinara sauce (saving one cup for topping.) Mix all together and form a loaf. Bake at 350 degrees for 40 minutes. Pour the remaining cup of marinara over the meatloaf. Bake an additional 10-15 minutes until meat is brown and firm. Pappardelle Black olives Boil water. Cook pappardelle and drain. Wrap meatloaf in pappardelle and insert black olives with a toothpick for eyes. HalloweenDinner EasyHalloween DinnerIdeas HolidayRecipe SpookySeason LTKSeasonal LTKHalloween