I couldn’t help but wonder… if every kitchen has a love language, was mine sautéed in butter and sprinkled with sea salt? ✨ I’m Jeanie Jo, writer, home cook, food historian, and storyteller. Meal & Grace is where food meets memory— 💌 A Substack newsletter that tastes like Sunday dinner and sounds like a good conversation. 🍴 A blog full of cookbook experiments, grace, and recipes that don’t always behave but always have a story. 🎙 And soon, a podcast: Food and the Story. Because history isn’t just in dusty books—it’s in what we eat, what we pass down, what we crave at midnight. So here I am, inviting you to the table. Bring your appetite, I’ll bring the grace. 🫶🏻 Jeanie Jo LTKFindsUnder100 LTKHome LTKFindsUnder50