Enjoying a heartwarming dish of pork and sauerkraut with polenta cooked in my InstaPot 🍂❄️ This comforting recipe is my go-to when the weather turns chilly. 🏷️ Family recipe: Using an 8-quart Instant Pot, follow these steps: Ingredients: 1 small head of cabbage, finely chopped 2 pound pork loin 1/2 onion, diced 1 can of tomatoes or 3 medium-sized fresh tomatoes, chopped 2 cups of broth Sauerkraut (adjust to taste) Salt and pepper, to taste Instructions: In the 8-quart Instant Pot, combine the finely chopped cabbage, diced onion, chopped tomatoes (either canned or fresh), and 2 cups of broth. Add sauerkraut to your preference, adjusting the quantity to your taste. Season with salt and pepper as desired. Close the Instant Pot lid and set it to manual mode, cooking for 40 minutes. Allow the Instant Pot to naturally release pressure for 20 minutes. Serve your delicious dish with freshly cooked polenta or mashed potatoes. Enjoy! porkandsauerkraut instantpotrecipes winterrecipes LTKHoliday LTKparties LTKGiftGuide