My Favorite High-Protein Yogurt Dessert (So Easy + So Good!) If you want a quick breakfast or healthier dessert that tastes like a treat, this is my go-to. How to make it: 1. Start with the crunch: Crush a few low sugar/low calorie graham crackers and sprinkle them into the bottom of a jar. (I love the Whole Foods brand!) 2. Add the protein: Scoop in Nancy’s Organic Probiotic Whole Milk Plain Greek Yogurt (it has 20g of protein). 3. Top with flavor: Add a small spoonful of St. Dalfour jam on top for the perfect touch of sweetness. 4. Let it set: Cover and refrigerate overnight. By morning, it’s thick, creamy, and tastes like a dessert—perfect for breakfast or a sweet treat anytime! LTKmorningroutine LTKfoodie LTKOver40