Dolcezza and Jose Andres partnered for two sundaes: Arbequina extra virgin olive oil soft serve finished with a drizzle of Arbequina EVOO and a sprinkle of Maldon sea salt and then The Basque cheesecake sundae comes with Cana de Cabra goat cheese, finished with chestnut honey and cracked black pepper. 📍 Dolcezza H Steet, CityCenter and Hirshorn Museum, Jaleo (basque cheesecake sundae), Zaytinya (olive oil sundae) April 20 through May 10. Where to eat in dc, things to do in dc