You used to be able to substitute syrup flavors at Starbucks and now I’m being charged almost an extra dollar to get only 1 pump of syrup. It’s crazy to me, so I’m going to start making my Starbucks drink at home. I’m a former Starbucks Partner, Barista Champion, and Coffee Master, so I think I have the expertise to make it correctly, the way I like it! Iced Shaken Espresso: (my way) - however many espresso shots you want - 1 pump vanilla (Starbucks syrup) - dash of cinnamon - ice - top with milk of choice starbucksdrinks starbuckshack coffeerecipes coffeeathome icedcoffeerecipe starbucksathome