Cottage pie baked potatoes 4 baking potatoes 1 pound lean ground beef ½ cup chopped onion (I use frozen when cooking) 1 minced garlic clove One 6-ounce can tomato paste ¼ cup Worcestershire sauce 1 1/2 cups beef broth 2 cups frozen peas & carrots thawed 1 cup shredded cheddar Wash potatoes, pierce with fork, drizzle with olive oil & salt. Bake at 400° for 1 hour + Heat cast iron & add ground beef. Add onion, garlic & pinch of salt. Cook until brown, drain if necessary. Stir in tomato paste, Worcestershire sauce, & broth. Add veggies, s&p and simmer until thickened. Cut open potatoes & spoon meat into each potato. Top with cheese. Broil 2-3 minutes.