Sshh, don’t tell Gram I’m giving y’all her no roll pie dough recipe! This makes the most delicious, flaky crust & it couldn’t be easier! I used it for the base of a quiche last night. It’s perfect for sweet & savory pies! Gram’s pie crust 1.5C flour 1/2C vegetable oil 1.5 tbsp sugar 1/2 tsp salt 2 tbsp milk Mix ingredients in pie pan and press around edges. Poke with fork. Can be baked unfilled at 350° for 10-15 minutes.