Creamy Greek Yogurt Egg Salad 🥚 Ingredients * 6 hard-boiled eggs, chopped * ¼ cup plain Greek yogurt * 1 squeeze Dijon mustard * 1 squeeze yellow mustard * Sprinkle of paprika * Salt & pepper, to taste * 1–2 teaspoons dried chives or 1 tablespoon fresh chives, chopped Instructions 1. Chop the hard-boiled eggs and place them in a mixing bowl. 2. Add the Greek yogurt, Dijon mustard, and yellow mustard. 3. Sprinkle in paprika, chives, salt, and pepper. 4. Stir until everything is well combined and creamy. 5. Taste and adjust seasonings as needed. 6. Serve immediately or chill for 30 minutes for even better flavor. Serving Ideas * Over mixed greens * In lettuce wraps * On toasted sourdough * With cucumber slices or crackers Approximate Nutrition (entire recipe) * Calories: ~500 * Protein: ~42g * Carbs: ~5g * Fat: ~33g Per serving (½ recipe): * Calories: ~250 * Protein: ~21g * Carbs: ~2–3g * Fat: ~16g A sprinkle of fresh chives on top adds a pretty finish and a mild onion flavor. 🌿🥚 LTKfoodie LTKHome LTKfitnessgoals