2-Ingredient Ice Cream Bread This sweet little baking hack is almost too easy—just 2 ingredients and no mixer required! Perfect for brunch, an afternoon treat, or a fun baking project with kids! What you need: • 2 cups of softened ice cream (any flavor!) I used peaches & cream • 1.5 cups of self-rising flour How to make it: 1. Let your ice cream sit out until soft and melty—not liquid, just scoopable and smooth! 2. Mix together with self-rising flour until fully combined. 3. Pour into a greased loaf pan. 4. Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean! That’s it! You’ll get a soft, cake-like bread that’s lightly sweet and totally customizable. I used [insert your flavor here], but imagine the possibilities—cookies & cream, strawberry, or even mint chip! Linked everything you need in my LTK—from the cute mixing bowls and loaf pan to my kitchen faves! Tap to shop & save for later icecreambread easyrecipes kitchenfinds bakinghack ltkhome ltkrecipe ltkunder50 kitchenstyle LTKcooking homemadegoodness Use code PREPPYREBEL for 10% off Melinda Maria jewelry! LTKHome LTKFindsUnder100 LTKFindsUnder50