The Always Pan from @OurPlace is a must-have pan! It’s no wonder this pan has gone viral on social media. It’s the most versatile and easy-to-use pan I’ve ever had the pleasure to use! It takes the place of 10 pieces of cookware in your kitchen! The Pefect Pot is the perfect size for soups and larger recipes! They feature a non-toxic, non-stick ceramic coating and are super easy to clean! And they’re on sale now! #ad #fromourplace Chicken Corn Chowder Recipe (I usually double recipe) 2 slices bacon, diced ½ pound potatoes, unpeeled and diced (we used red potatoes) 1 pound boneless, skinless chicken-breast halves, cut into 1-inch chunks 3 green onions, sliced 2 tablespoons flour 1 chicken-flavor bouillon envelope 2 cups milk 1 15 to 17 ounce can cream-style corn 1. In 3-quart casserole, cook bacon, covered, on high 2½ to 3 minutes until crisp. Remove bacon with slotted spoon; set aside. 2. Add potatoes to drippings. Cook, covered, on high 6 to 7 minutes until tender, stirring once halfway through cooking. Add chicken and green onions. Cook, covered, 3 to 4 minutes until chicken is no longer pink, stirring once. 3. Sprinkle flour over chicken; stir to blend. Add bouillon, milk, and corn. Cook, covered, on high 8 to 10 minutes until mixture comes to a boil and thickens slightly, stirring occasionally. Add salt and pepper to taste. Can be served with crumbled bacon on top. Follow my shop @mytexashouse on the @shop.LTK app to shop this post and get my exclusive app-only content! #liketkit @shop.ltk https://liketk.it/482d9 #LTKFind