high protein, healthy version banana pumpkin bread! each slice is 9g of protein, no refined sugar & high in fiber! save this recipe for later & tag me if you bake it! (kid approved!) 2 ripe bananas (mashed) 1 cup pumpkin purée (unsweetened) 2 large eggs ½ cup Greek Yogurt (I used Oikos 25g Greek Yogurt) 1 scoop Vanilla Protein 1 cup all-purpose flour ½ cup almond flour 1 tbsp ground flaxseed 1 tbsp chia seeds 2 tbsp maple syrup 1 ½ tsp cinnamon ½ tsp nutmeg 1 tsp baking powder ½ tsp baking soda Pinch of salt ¼ cup Nestlé Toll House Mini Morsels mix all together, bake 350° for 50-55 minutes BananaPumpkinBread HealthyBakingRecipe HighProteinSnacks ProteinDessert FallBakingIdeas HealthyPumpkinRecipe EasyMealPrepSnacks ProteinPackedRecipes HealthyFallTreats FitnessMomLife MacrosMadeEasy LTKBakingFinds HealthySweetTreats FallRecipeInspo LTKParties LTKSeasonal LTKHome