I’m officially calling these Dump Egg Cups because I quite literally dumped in everything that needed to be used from my refrigerator… and somehow created one of the best breakfasts I’ve made. 😂 Roasted potatoes, zucchini, squash, cottage cheese, cheddar, and eggs—all baked together into fluffy little cups that are packed with protein, vegetables, and flavor. The best part? There’s no exact recipe required (but because I love you, recipe below 😘). Honestly, use whatever vegetables, meat, cheese, or leftovers you already have. It’s less food waste, an easy breakfast for busy mornings, and they’re freezer-friendly- I’m officially calling these Dump Egg Cups because I quite literally dumped in everything that needed to be used from my refrigerator… and somehow created one of the best breakfasts I’ve made. 😂 Roasted potatoes, zucchini, squash, cottage cheese, cheddar, and eggs—all baked together into fluffy little cups that are packed with protein, vegetables, and flavor. The best part? There’s no exact recipe required. Use whatever vegetables, meat, cheese, or leftovers you already have. It’s less food waste, an easy breakfast for busy mornings, and they’re freezer-friendly- because we’re always cooking for future us around here. 🙌🏼 Dump Egg Cups 18 eggs 1 cup cottage cheese 1 onion diced 2 zucchini diced 3 roasted tomatoes diced 1 cup diced ham 1 cup cheese Bake at 400 for 20 minutes Would you try these? And what would you dump into yours? MealPrepIdeas EasyBreakfast EggCups FreezerMeals BusyMomMeals