These GF, Vegan donuts never last long around here. My girls and I have a weakness for donuts. After being diagnosed 4 years ago, I cut out processed foods, sugar, gluten, eggs and dairy. It was quite the adjustment as I have such a sweet tooth so it was important to find yummy alternatives. This will always be on of my favorites! Ingredients DONUT: •1 cup gf flour •1/2 cup sugar •1/2 cup cocoa powder •1 and 1/2 tsp. baking powder •1/4 tsp. salt •3/4 cup rice milk •1/2 tsp. apple cider vinegar •1/2 tsp. vanilla extract •2 tbsp unsweetened applesauce • 1/4 cup measured, then melted coconut oil CHOCOLATE GLAZE: •1 and 1/2 cups powdered sugar •1 tsp. vanilla •1 Tbsp water •1/4 cup cocoa powder Instructions 1. Preheat the oven to 350 degrees F. Stir all of the dry ingredients until the cocoa powder is fully incorporated. Next, add all of the wet ingredients and stir until everything is well combined. 2. Grease your donut pan well. Either carefully spoon the mixture into the donut pan, filling just below the top, or put your batter in a baggie, snip the end and then squeeze it out into the donut rims. 3. Bake for 10-12 minutes. Once they are done, turn them out onto a wire rack to cool. While they cool, assemble the glaze. 4. In a bowl, place all of the ingredients and whisk until combined. Be sure to start with only 1 Tablespoon of water to see what your consistency looks like. 5. Once the donuts have cooled, drizzle the glaze over the donuts. 6. Keep covered. homeinspo weekends donuts glutenfree vegan bakingathome bakedgoods