A pantry that stays organized has less to do with containers and more to do with good habits. A few things we always suggest: • Check your pantry before grocery shopping so you don’t buy what you already have. • Create broad categories first (snacks, breakfast, baking, pasta) before micro categorizing (cookies, crackers, candy) • Check expiration dates quarterly and toss anything that’s expired. Anything not being eaten, can be donated to a food pantry. • Keep everyday food categories at eye level and move less frequently eaten/used categories higher up (such as baking) organizedbyjm pantry pantryorganization hometips organizingtips