If your pans are chipped, scratched, or flaking—don’t keep using them. I used to think it was “no big deal” until I learned those little chips can actually release toxins into your food. That’s why I switched to Our Place. They’re non-toxic, super cute, and honestly just make cooking feel better. Making sure I am not just cooking with clean ingredients but also cooking IN a clean pan was totally worth the splurge. Plus, if you take care of them and follow care instructions, the investment will last you for years. LTKGiftGuide LTKHome