How I dressed my kitchen island for spring! I started with classic white ginger jars and filled them with faux peachy pink ranunculus ( I used 8 stems), airy cherry blossoms ( I used 8 stems) with a few faux leaf stems (I used 2 stems) and soft peach hydrangeas (I used 2 sets) mixed with these green florals and pink florals (I used 1 set of each) arranged in a French cache pot. The mix feels collected and effortless — like something you’d stumble upon in a charming countryside kitchen. Sitting on the other end of the island is a giant five-wick Panjore Lychee Candle — it smells absolutely incredible and makes such a statement on a beautiful marble tray (currently on backorder, but here is a lovely alternative). LTKSeasonal LTKHome