The Christmas latte of my dreams 😭✨☕️🎄 Peppermint Cuban: -1 Tbsp peppermint syrup -1 Tbsp sweetened condensed milk Peppermint Syrup: 1 cup sugar 1/2 cup water 1/2 tsp peppermint extract Add sugar & water to a mug/bowl and microwave until melted (about 1 min). Stir in peppermint extract. Store syrup in fridge for up to two weeks! @breville @target @mccormickspice @eaglebrandmilk coffeeathome christmaslatte peppermintmocha
More from
rebkaufmann
>