Using @farberware TrueCook Stainless because the heavy-gauge stainless steel is made to last! Available at Walmart farberwarepartner paidlink Spicy Mongolian Ground Beef Recipe πΆοΈπ³π high-protein dinner, made in 30 min and tastes better than takeout. ~30g protein per serving with a fried egg on top INGREDIENTS marinate the beef: 1 lb ground beef 2 tsp shaoxing wine (optional) 1 tsp soy sauce 1/4 tsp baking soda sauce: 3/4 cup hot water 1/4 cup soy sauce 1 tsp dark soy sauce 1/4 cup brown sugar 1 tbsp cornstarch + 2 tbsp water (slurry) everything else: 1/4 cup oil 3-8 dried red chili peppers 2 tsp minced ginger 4 scallions, cut on a diagonal 3 cloves garlic, chopped 1 fried egg per serving INSTRUCTIONS 1. make the sauce: combine hot water, soy sauce, dark soy, and brown sugar. mix the cornstarch slurry separately. 2. heat oil in your pan on high. add chili peppers, ginger, scallion whites, and garlic. cook till fragrant. 3. add the beef and cook till browned. pour in some of the sauce, simmer, then stir in the slurry till it thickens. 4. toss in scallion greens till wilt. serve over steamed rice and veggies, topped with a fried egg! mongolianbeef highprotein easydinner mealprep farberwarepartner walmartfinds groundbeefrecipes 30minutemeals dinnerideas