Homemade Chacolate Bar Ingredients * 100 grams cacao butter * 1/2 cup cocoa powder * 1/4 cup pure maple syrup * a generous pinch of salt (optional) * 1/2 teaspoon vanilla extract (optional) Instructions 1. Grate or chop the cacao butter son that it melts quicker. 2. Using either a microwave or double boiler on the stovetop, melt the cacao butter. If you're using a microwave, heat at 30 second intervals, stirring after each interval until the cacao butter is completely melted. 3. Add the cocoa powder and maple syrup to the cacao butter and stir until the mixture is smooth. 4. Carefully pour the mixture into each chocolate bar mold and let it sit and harden for at least an hour at room temperature. LTKFindsUnder50 LTKHome LTKParties