♥️ Let’s Make The Best Biscuits ♥️ linking our outfits too!!! Guaranteed to be your favorite of all time! We are cookingwithorvil again!! Ingredients: 2 cups all-purpose flour spooned & leveled (250 grams) 1 tablespoon baking powder ¼ teaspoon baking soda 2 teaspoons sugar 1 teaspoon salt 6 tablespoons cold unsalted buttercubed (85 grams) ¾ cup cold buttermilk plus more for the tops of the biscuits (180 ml) Instructions: 1. Preheat the oven to 450°F (230°C). Line a large baking sheet with parchment paper or a silicone baking mat. 2. In a large mixing bowl, mix together the flour, baking powder, baking soda, sugar, and salt. Add the cubed cold butter and cut it into the dry ingredients using a pastry cutter or use a food processor, until you have small pea sized pieces of butter. Pour the cold buttermilk into the mixture and gently mix until the dough starts to come together. 3. Scoop the dough onto a lightly floured surface and gently work it together with your hands. Pat the dough into a rectangle and fold it into thirds. Turn the dough, gather any crumbs, and flatten back into a rectangle. Repeat the folding process two more times. 4. Place the dough onto a lightly floured surface and pat it down into a 1/2-inch thick rectangle. Using a floured 2.5-inch biscuit cutter, cut out the biscuits. Make to cut straight down, no twisting! 5. Continue to gather any scrap pieces of dough, patting it back down to 1/2-inch thickness, and cutting it until you have 8 to 10 biscuits. 6. Place the biscuits on the baking sheet touching each other. Brush the top of each biscuit with a little bit of buttermilk. 7. Bake for 15 to 17 minutes or until lightly golden brown. Remove from the oven and brush with melted butter, if desired. Allow to cool for a few minutes before devouring ♥️♥️♥️ share with your friends! Xo LTKFitness LTKHome LTKFindsUnder100