ad Tuesday Tips meets LTK - and perfectly poached shrimp felt like the right debut. Bring a large pot of salted water to a boil, turn off the heat, and when the boiling subsides add your shrimp. Cover and let sit 4-7 minutes. Transfer to an ice bath to stop the cooking. Serve immediately or refrigerate for up to 12 hours. Tender, perfectly cooked shrimp every time - no rubbery texture, no overcooking. All summer long in this pot! @Great Jones LTKfoodie LTKHome LTKOver40