How I make my coffee:
1.) To a 24 Oz cup add 4 pumps syrup of choice (I use Skinny Mixes white choc mocha, butter toffee, vanilla caramel crème, and roasted marshmallow).
2.) Add to your syrup in your cup 2 packets TRUNG NGUYEN G7 PURE BLACK Instant Coffee (you can also make 2 shots in an espresso maker or NESPRESSO, but this specific instant has been my go to lately, it’s so strong and good).
3.) Froth syrup and instant coffee with a hand frother
4.) Add ice to the top of your cup (pebble or nugget if you have it, buy any ice will do).
5.) Fill cup to the top with milk or protein shake of choice (I like half n half, A2 Whole, or Fairlife chocolate, but you can use anything)!
6.) Enjoy! LTKfoodie LTKdayinmylife