after 102 recipes shared, endless hours editing & so many fun memories...Southern Parm is officially ONE YEAR OLD! ๐๐ป
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as for any celebration you have to make a homemade funfetti cake...am I right? ๐ thankfully, I made this in lieu of a birthday cake so Ryan & I only gained 5 pounds over the weekend instead of 10. ๐
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i wanted to take a quick minute to say thank you to everyone that has been following me on this journey...especially my biggest support & the creator of my name, Ryan!
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i canโt wait to share this easy vanilla buttercream with yโall soon...until then iโll be celebrating Southern Parms 1st Anniversary tonight with a large glass of wine & the large piece of cake! #noragrets
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