taylorlbradford on LTK

taylorlbradford

Have you bought your 🧅onion🧅 starts??

I went shopping over the weekend to buy mine, but my garden isn’t quite ready for me to put them in the ground just yet!

So I’m potting them up so they have a cushy place to live until it’s time for them to go into the ground.

#garden #gardening #seedstarting #onions #gardeninglove

Have you bought your 🧅onion🧅 starts?? I went shopping over the weekend to buy mine, but my garden isn’t quite ready for me to put them in the ground just yet! So I’m potting them up so they have a cushy place to live until it’s time for them to go into the ground. garden gardening seedstarting onions gardeninglove

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🤫 Lemme tell ya a secret about homegrown garlic 🧄

Store bought garlic has NOTHING on what you can grow for yourself. Wowza!! 😲

When I first started the dehydrating process, I nearly cleared us out of our home. No wonder vampires🧛 have an issue. 😂😂😂

Okay but for real…get your garlic ASAP because it needs to go in the ground in October! Pick a spot that won’t be disturbed until June-ish when you’ll be harvesting it.
If you can, snag your garlic from @madrivergarlicgrowers (it’s where I bought mine for next season’s garlic harvest). If you can’t, grab some organic garlic and use that.

Harvest your garlic. Let it cure (I cured mine for over 3 months). Remove the paper skins.

Now you have 2 options: slice it thinly or food processor it up to a minced paste. I chose the latter.
Partly bc I was using my @ninjakitchen Foodi and didn’t have any dehydrator trays and didn’t want to lose any slices on my parchment paper.

Place in your dehydrator on 115-125F for 6-8 hours. I went 125 for 6 hours. And then checked it not quite done. I did 115 for 1 hour and still not done. And then 110 for 1 hour and it was finally dry.

Put it in a food processor to create a powder. Store in a glass jar in your spice cabinet.

Note 1: my little processor wasn’t stout enough to process it down to a powder. So I bought a coffee grinder which had zero problems! @walmart for $15

Note 2: I put my Ninja Foodi on my back porch. I do not recommend processing inside. 😆

Note 3: darker vessels are better than clear vessels. Only had clear, so that what I used. But darker will keep better. Or so they say.

Note 4: get you some silica inserts to keep moisture out of your powder. I ordered mine from Amazon.

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