I stopped buying the Chobani creamer at the end of December (the buttery chunk issue they were having was 🥴 to me) and so I’ve been making my coffees with pure maple syrup, a sprinkle of Celtic sea salt and frothed whole milk and haven’t looked back. So good! ☕️🍁 I also do this with a shot of espresso, but I’ll use a little more milk and a little less syrup.