Ad Greek Yogurt Cheesecake Bites Using @chobani plain Greek yogurt for a healthier swap! These mini cheesecakes are creamy, light, and the perfect bite-sized treat. I’ve linked all the featured Chobani products in my @shop.ltk so you can shop directly from there! @Shop.LTK liketkit @Target @Chobani TargetPartner Target Holidayrecipes healthyrecipes eatclean Recipe: Makes 24 mini cheesecakes Crust - 1 cup graham cracker crumbs (about 8 full sheets) - 3 tbsp butter, melted - 1 tbsp granulated sugar Cheesecake filling - 1 (8 oz) pkg cream cheese, softened - 3/4 cup plain Chobani Plain Greek yogurt - 1/4 cup + 4 tbsp granulated sugar - 2 large eggs - 1/2 tsp vanilla extract Toppin - 24 small fresh strawberries (tops sliced off flat) - 1/2 cup Vanilla Greek yogurt - 2 tbsp powdered sugar - 1/4 tsp vanilla extract Instructions 1. Preheat oven to 325°F. Line a mini muffin tin with 24 paper liners. 2. Mix graham cracker crumbs, melted butter, and sugar. Press about 1 heaping tsp into each liner. Bake 5 min, then cool. 3. Beat cream cheese, Greek yogurt, and sugar until smooth. Add eggs and vanilla; mix just until combined. 4. Spoon 1 1/2 tbsp batter into each cup. Bake 18–22 min, then let sit in oven 10 min before cooling. 5. Chill 3 hours or until firm. 6. Whisk yogurt, powdered sugar, and vanilla for topping. Chill. 7. Top each cheesecake with a strawberry and pipe or spoon the sweetened yogurt around the base. https://liketk.it/5GLhe