Tried the viral Dubai chocolate bar + strawberry cup at home and OMG… I’m obsessed! I eyeballed the whole thing, no real recipe—just vibes—and somehow it turned out insanely good and SO pretty. Like, how is this not in a fancy dessert shop?! Super simple, barely took any time, and 100% worth the hype. Here’s what I used for my version: • 3.5 oz kataifi • Campo d’Oro pistachio butter (6.3 oz) • 2 tbsp butter (for toasting) • Milk chocolate wafers • Silicone mold Save this for when you want to impress without actually doing that much. DubaiChocolateBar StrawberryCup EasyDesserts NoRecipeRecipe XOXOTerri ViralTreatTested PistachioLovers