Most focaccia pizza recipes have you dimple the dough and then spoon the pizza sauce on top. Not mine! I use my fingers to dimple my simple no-cook pizza sauce deep into the dough for maximum pizza flavor in every bite. Then I add shredded mozzarella cheese, deliciously crisp rows of pepperoni, and a sprinkle of Locatelli or Parmesan cheese... it’s so, so good! ⁠ ⁠ This focaccia pizza recipe is ready and waiting for you at the link in my bio and on ThePracticalKitchen.com whenever you’re ready!⁠ ⁠ https://thepracticalkitchen.com/focaccia-pizza/