One of my most–asked questions: “What do you keep your sourdough starter in?” 🍞 These mason jars + lids are my go-to! I love them because they’re sturdy, easy to clean, and the perfect size for keeping my starter happy and bubbly. Plus, the wide-mouth jars make feeding and stirring super simple. Having the right container makes all the difference when you’re maintaining a healthy starter—it keeps things breathable yet covered, and gives you a clear view of all that fermentation magic. ✨ I’ve linked my favorites here so you can grab them too! Whether you’re just starting your sourdough journey or you’re a seasoned baker, these jars + lids are essentials in my kitchen. LTKHome