✅ Benefits of Drinking from a Copper Bottle Antimicrobial Properties Copper has natural antimicrobial, antibacterial, and antiviral properties. Studies show that storing water in a copper vessel for several hours (typically 6–8) can kill harmful bacteria like E. coli and Salmonella. Supports Digestive Health Copper can stimulate peristalsis (the rhythmic contraction of the digestive tract), reduce inflammation of the stomach lining, and assist in detoxifying the stomach. Boosts Immunity Copper plays a role in the production of white blood cells and acts as an antioxidant, helping the body fight off infections and oxidative stress. Promotes Healthy Skin Copper supports melanin production and tissue regeneration, which may help maintain youthful skin and reduce the appearance of fine lines and blemishes. Aids in Weight Loss (According to Ayurveda) Drinking copper-enriched water is said to help balance the three doshas (Vata, Pitta, and Kapha) and improve the body's metabolism. Slows Aging Due to its antioxidant properties, copper can help reduce the effects of free radicals, which are linked to aging and cell damage. Improves Heart Health Copper helps regulate blood pressure, heart rate, and cholesterol levels in the body. Improves Brain Function Copper helps in the synthesis of phospholipids that are essential for the formation of myelin sheaths – the protective layer of neurons. LTKActive LTKSaleAlert LTKFindsUnder50