Here's a simple and healthy recipe for air fryer chicken nuggets marinated in pickle juice. The pickle juice adds flavor and helps tenderize the chicken! Healthy Air Fryer Chicken Nuggets with Pickle Juice Ingredients: 1 lb (450g) boneless, skinless chicken breasts 1/2 cup pickle juice (from a jar of pickles) 1 cup almond flour 1/2 cup grated Parmesan cheese (optional) 1 tsp garlic powder 1 tsp onion powder 1/2 tsp paprika Salt and pepper to taste Cooking spray or a small amount of olive oil Instructions: Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. Place the chicken pieces in a bowl or a zip-top bag and pour the pickle juice over them. Soak in fridge but I cooked right way here. Prepare the Coating: In a ziplock, mix the whole almond flour, garlic powder, onion powder, paprika, salt, and pepper. Coat the Chicken: Remove the chicken pieces from the pickle juice and let the excess liquid drip off. Dredge each piece in the breadcrumb mixture, pressing gently to adhere. Air Fry the Nuggets: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated chicken nuggets in a single layer in the basket. You may need to do this in batches depending on the size of your air fryer. Lightly spray the tops of the nuggets with cooking spray. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F/75°C). Enjoy your flavorful and healthier chicken nuggets! LTKSeasonal LTKHome LTKWatchNow