A cozy classic with a mom-approved upgrade image.png This tuna noodle casserole is one of those easy, comforting meals my family always loves—and I’m using Safe Catch tuna, which I trust because it’s tested for mercury and safe for the whole family. (Plus a quick puppy break because that’s just real life around here image.png) Tuna Noodle Casserole Recipe: • 1 (10.75 oz) can condensed cream of mushroom soup • ½ cup milk • 1 tsp salt • ¼ tsp black pepper • 2 (5 oz) cans Safe Catch tuna, drained & flaked • 3 cups cooked egg noodles • 1 cup shredded cheddar cheese • 1 cup crushed butter crackers or breadcrumbs • 2 tbsp melted butter Instructions: image.png Preheat oven to 350°F Mix soup, milk, salt & pepper in a large bowl Stir in tuna, noodles & cheese Pour into a 9×13 baking dish Mix crackers with melted butter and sprinkle on top Bake 20–25 minutes until bubbly & golden Let rest a few minutes… then enjoy LTKHome LTKSeasonal LTKfoodie