Mediterranean-style Ahi Flatbread for the win tonight 😋🌿 So simple, so fresh, and packed with protein thanks to Safe Catch Ahi Yellowfin Tuna! 🐟✨ Here’s the full recipe if you want to make it too: ✨ Ingredients: • 1 pizza crust • 1 can Safe Catch Ahi Tuna (undrained) • ¼ cup tartar sauce (plus extra for dipping) • ½ cup shredded mozzarella • ¼ cup thinly sliced red onion • ¼ cup black olives, halved • ¼ cup arugula, thinly sliced • 1 tsp red pepper flakes (optional) • Salt + black pepper ✨ Tartar Sauce: • ½ cup mayo • 3 tbsp dill relish or diced dill pickles • 1½ tbsp fresh dill (or 1½ tsp dried) • 1 tbsp lemon juice • 1 tsp whole grain mustard • 1 tsp minced garlic • Salt + pepper ✨ Instructions: Mix all tartar sauce ingredients and refrigerate 30 minutes. Preheat oven according to your crust’s directions. Spread tartar sauce over the crust. Flake the Safe Catch Ahi Tuna inside the can (do not drain!) and spread evenly. Add mozzarella, onions, arugula, olives, and red pepper flakes. Season, add parmesan if you’d like, and bake 8–12 minutes until bubbly. Drizzle or dip with extra tartar sauce — enjoy! 😋 LTKmomlife LTKCyberWeek LTKdayinmylife