thedefineddish's Reels Collection on LTK

Reels

By thedefineddish

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Cedar Plank Salmon with Greek Cucumber Relish 🥒 🐟

#LTKSummerEdit #LTKHome #LTKFindsUnder50

Summer’s calling with this vibrant Korean-inspired Skirt Steak + Shaved Veggie Salad! 🔥🥩

Juicy skirt steak marinated in sweet pear and spicy gochujang gets a perfect char before meeting a rainbow of shaved radishes, cabbage, and carrots. The genius? Same base for both marinade and dressing! 🙌 Loaded with fresh herbs and irresistible crunch, it’s your go-to light dinner or pair it with jasmine rice for a complete meal. Elevate your grill game with this sweet-spicy-tangy sensation!

https://thedefineddish.com/korean-inspired-skirt-steak-and-shaved-veggie-salad/

#DDGrillMonth #DDGrillWeek #SummerSalads #grillmaster

#DDGrillMonth continues… elevate your sandwich game with these Pepperoncini Grilled Chicken Sandwiches! 🔥 The secret? Marinating chicken in pepperoncini brine for ultra-tender, tangy results. Paired with a creamy dijon spread on toasted brioche buns, this combo is IRRESISTIBLE! Simple ingredients, maximum flavor!

https://thedefineddish.com/pepperoncini-grilled-chicken-sandwiches/

#sandwichgoals #grilledchicken #easydinners #DDGrillWeek

#LTKHome #LTKFindsUnder100 #LTKFindsUnder50

#DDGrillWeek is officially underway… and it’s lasting all MONTH long ✨ First up - these Persian-Inspired Grilled Chicken Kebabs (inspired by Joojeh Kabob) are a flavor explosion I can’t stop thinking about! Tender chicken marinated in saffron-infused yogurt, grilled to golden perfection, and served with refreshing Shirazi salad + cooling mint yogurt sauce. Inspired by my unforgettable meal at Berenjak in London, this is the juicy, aromatic kebab recipe your summer grilling needs!

https://thedefineddish.com/persian-inspired-grilled-chicken-kebabs/ #GrillingRecipe #SkewerRecipe #SummerSalad #DDGrillMonth

#LTKHome #LTKSaleAlert #LTKFindsUnder100

These Grain-Free Pistachio Italian Wedding Cookies are a little piece of heaven! 💚✨

Transform your pistachios into flour for these melt-in-your-mouth delights with their gorgeous light green color, crackly edges, and tender centers. Perfectly dainty and delicate for spring gatherings or an elegant finish to any meal. You can even pair with your morning coffee or evening tea for a moment of pure bliss!

PRO TIP: Room temp butter is KEY for that perfect texture!

Video Credit: @themindfulhapa
#ItalianWeddingCookies #GrainFreeBaking #PistachioLove #SpringDesserts

#LTKWatchNow #LTKHome #LTKFindsUnder50

Spring pasta perfection! 🌱✨ This Creamy Goat Cheese Pasta with Asparagus and Peas is my warm-weather go-to that started as my mother-in-law’s Easter creation (thanks GoGo)! The tangy goat cheese sauce paired with seasonal asparagus, sweet peas, and fresh herbs like tarragon and chives creates magic in every bite. Bright, creamy, and totally satisfying—plus it comes together in minutes! Trust me, this easy weeknight winner will become your new spring/summer obsession too!

https://thedefineddish.com/creamy-goat-cheese-pasta-with-asparagus-and-peas/

#LTKWatchNow

Celebrating spring’s finest with this velvety smooth Cream of Asparagus Soup with Crispy Prosciutto! 💚

https://thedefineddish.com/cream-of-asparagus-soup-with-crispy-prosciutto/

#SpringCooking #AsparagusLover #HomemadeSoup #SeasonalEats

#LTKWatchNow

Say goodbye to intimidating, messy stovetop salmon! 👩‍🍳 This Sheet Pan Harissa Salmon + Roasted Veggies with Cashew Crema is your new weeknight hero! Just pop it in the oven at 400° for perfectly moist salmon every time.

https://thedefineddish.com/sheet-pan-harissa-salmon-roasted-veggies-with-cashew-crema/

#SheetPanDinner #HarissaSalmon #EasyWeeknightDinner

#LTKWatchNow

When life gives you 6 BUNCHES of leeks (thanks, grocery mishap! 😂), you make this Chicken and Leek Noodle Soup!

https://thedefineddish.com/chicken-and-leek-noodle-soup/

#ChickenLeekSoup #ComfortFoodRecipes #EasyDinnerIdeas #WeeknightDinner #SpringRecipes

#LTKWatchNow

Date night in just got elevated ✨ Treating ourselves to this Filet Mignon seared to absolute perfection, sliced and drizzled with chili crisp for that perfect kick. Those charred scallions add the most incredible flavor when scattered over everything!

This steak cooks beautifully in my @madein Carbon Steel pan—the even heat distribution creates that restaurant-quality sear every time. Get 10% off the @madein Carbon Steel Collection by using the link in my bio to save on your order. The quality is truly game-changing for home cooking!

Steak with Charred Scallions and Chili Crisp recipe below 🥩👇

Ingredients:
Filet mignon
Salt and pepper
Avocado oil
1 bunch green onions
Tamari
Toasted sesame oil
Chili crisp
Flakey salt
Crushed peanuts
Cilantro

How to make:
Remove the steaks from the fridge and let come to room temperature for 30 minutes, and preheat the oven to 400F.

Pat the steaks very dry and season generously with salt and pepper on both sides.

Heat @madein carbon steel pan over medium heat until very hot but not smoking. Add avocado oil to the pan. Increase heat to medium-high and sear the steaks on both sides until a golden-brown crust forms, 2 minutes per side. Transfer the steaks to the oven and cook until desired doneness, about 5 to 8 minutes depending on how you prefer your steak. I did about 6 minutes for medium/medium-rare on the larger filet. Remove from the oven and transfer to a cutting board to let rest for 5 minutes.

Cut your green onions into 1-inch chunks. Add to the same skillet over medium heat and saute until they begin to soften and get a little bit of a blister on the edges, 4 minutes. Set aside.

Slice the steak into thin pieces and lay on a plate. Drizzle with just 1 tbsp tamari and 1 tsp toasted sesame oil. Add chili crisp, to taste. Sprinkle with flakey salt and top with crushed peanuts and cilantro.

I served mine with a sesame-ginger salad, and some steamed rice! Enjoy!

https://madein.cc/thedefineddish-reel

#madeinpartner #datenight #homecooking #easyrecipes #steakdinner #chilicrisp

#LTKWatchNow #LTKFamily #LTKHome

✨ PALEO PROTEIN WAFFLES that’ll elevate your breakfast game! 🧇
These grain-free, gluten-free, dairy-free waffles are packed with protein and just the right amount of sweetness!

PRO TIP: Make a big batch and freeze them for grab-and-go breakfasts!
1. Arrange on parchment-lined baking sheet
2. Freeze for ~2 hours
3. Transfer to freezer bags

My kiddos LOVE these on busy mornings and yours will too!

Video Credit: @themindfulhapa

#paleowaffles #proteinbreakfast #healthymorningroutine #glutenfreerecipes #freezermeals

https://thedefineddish.com/paleo-protein-waffles/

#LTKKids #LTKWatchNow #LTKSaleAlert

I've just gotta say it, I think I absolutely nailed this One-Pot Gluten-Free Mac and Cheese.

https://thedefineddish.com/one-pot-gluten-free-mac-and-cheese/

#flowerchild #glutenfree #onepotrecipe #macandcheese

#LTKHome #LTKWatchNow #LTKSeasonal

Shop my reel: La Palabra

#LTKFindsUnder50 #LTKFindsUnder100 #LTKHome

Shop my reel: Thai-Inspired Red Curry Chicken Noodle Soup

#LTKHome #LTKFindsUnder50 #LTKFindsUnder100

Cozy up with a bowl of **Thai Red Curry Chicken Noodle Soup** 🍜✨ A fragrant, coconut-y broth infused with red curry, lemongrass, and lime, packed with tender chicken, bok choy, and shiitake mushrooms. Ladle it over your fave noodles and top with fresh cilantro + a squeeze of lime. Perfectly warming, light yet satisfying! 🌿🔥

https://thedefineddish.com/thai-inspired-red-curry-chicken-zoodle-soup/

#WeeknightDinner #HealthyComfortFood #ThaiCurrySoup

#LTKHome #LTKWatchNow #LTKSpringSale

Found myself a cowboy to mix up cocktails, and this one is my current obsession—an absolute MUST-MAKE! 🤠🍸

We’re calling it “La Palabra” because it’s an epic twist on the classic Last Word cocktail.

Traditionally, a Last Word is made with gin, lime juice, simple syrup, and chartreuse. But we gave it a bold, Mexican-inspired upgrade. Enter: La Palabra—Spanish for “The Word.”

✨ What makes it special?
🥃 Reposado tequila instead of gin
🌶️ Ancho Reyes (poblano chili liqueur) in place of chartreuse
🔥 A perfect balance of warmth, smokiness, and subtle sweetness

Find this new CLAYTON COCKTAIL on the blog today!

https://thedefineddish.com/la-palabra/

#LTKFindsUnder50 #LTKWatchNow #LTKHome

Spring into salmon season! 🐟✨ This Creamy Spring Salmon is my latest obsession - simple enough for weeknights but fancy enough to impress dinner guests! Perfectly seared salmon swimming in a dairy-free coconut milk sauce with Dijon and white wine, brightened with lemon and fresh herbs (hello chives, dill and tarragon!) 🌿 Simple, impressive, and bursting with spring flavors! Even better - this one is already on the blog!

https://thedefineddish.com/creamy-spring-salmon/

#LTKHome #LTKWatchNow #LTKSpringSale

Spring into salmon season! 🐟✨ This Creamy Spring Salmon is my latest obsession - simple enough for weeknights but fancy enough to impress dinner guests! Perfectly seared salmon swimming in a dairy-free coconut milk sauce with Dijon and white wine, brightened with lemon and fresh herbs (hello chives, dill and tarragon!) 🌿 Simple, impressive, and bursting with spring flavors! Even better - this one is already on the blog!

https://thedefineddish.com/creamy-spring-salmon/

#LTKSpringSale #LTKHome #LTKWatchNow

Cozy comfort in every bite and NEW on the blog! 🍴✨ My twist on shepherd's pie combines savory lamb and beef with herbs, veggies, and white wine, all crowned with creamy chive mashed potatoes. Switch up the meat for your preference—all lamb, beef, or turkey works beautifully! Perfect for weeknight dinners or those Sunday evenings when you need something that feels like a warm hug.

Comment ‘PIE’ and I will send this recipe straight to you!

https://thedefineddish.com/skillet-shepherds-pie/

Video Credit: @themindfulhapa

#LTKFamily #LTKWatchNow #LTKHome

That weird in-between season where you crave something warm and cozy but still fresh and light? This Pan-Roasted Chicken with Cherry Tomatoes, Feta, and Herbs is exactly that. 🍅✨

I love serving it over buttery orzo, and let me tell you—this is a family favorite in my house. Save this one for your next easy, flavor-packed dinner! 💥

Recipe below ⬇️

Ingredients:
4 chicken breasts

2 tsp kosher salt

¼ cup cassava flour (or sub regular all-purpose flour)

2 tbsp extra virgin olive oil

3 cloves garlic, minced

1 pint cherry tomatoes

1/4 cup dry white wine

½ cup chicken broth

2 tbsp freshly squeezed lemon juice (or juice of 1 lemon)

2 oz feta cheese (about ½ block, omit for Whole30/Paleo/dairy-free)

½ cup fresh dill fronds

Instructions:
1️⃣ **Preheat the oven** to 375°F.

2️⃣ Place the chicken on a cutting board, cover with plastic wrap or parchment, and pound to an even **½-inch thickness**. Season both sides with salt and pepper.

3️⃣ In a shallow bowl, dredge the chicken in cassava flour, shaking off excess.

4️⃣ Heat olive oil in a large **oven-safe skillet** over medium-high heat. Sear the chicken until golden brown, about **3 minutes per side**. Transfer to a plate.

5️⃣ Reduce heat to medium-low, add garlic and cherry tomatoes, and sauté until tomatoes blister, about **2 minutes**.

6️⃣ Pour in broth the wine and let reduce by half. Then add the broth + lemon juice, scraping up browned bits. Nestle the chicken back into the skillet.

7️⃣ Crumble feta over the top and transfer the skillet to the oven. Bake **uncovered for 10 minutes**, until the chicken is cooked through and the sauce is bubbling.

8️⃣ Let cool for 5 minutes, then finish with fresh dill. Serve and enjoy!

#LTKWatchNow #LTKShoeCrush #LTKStyleTip

Greek-themed dinner party turned into a cat search party 🙈 Good news: the cat’s alive and well! Despite the chaos, we feasted like gods thanks to our NEW @getsidedish Greek Vinaigrette. Drizzle, marinade, dressing—you name it, it elevated every dish. SOLD OUT on our website, but preorder now for first dibs when we restock ASAP!

https://getsidedish.com/collections/all-products/products/greek-vinaigrette-3-pack?selling_plan=2646212760

#GreekParty #FoodieFun #VinaigretteVibes

#LTKFindsUnder50 #LTKWatchNow #LTKHome

No one does it like @logansfewd but we’re gonna try! 🥒

Perfectly crisp cucumbers tossed in @sidedish’s Greek Vinaigrette packed FULL with tomatoes, red onions, olives, pepperoncinis, crumbled feta, fresh dill, and a little bit of salt & pepper. So easy to put together and truly… chef’s kiss 💋👩🏻‍🍳

🚨You all are incredible! Our first batch of Greek Vinaigrette is flying 🚀 There are only a few bottles left, but don't worry - our next batch is already in production and will be shipping in the next few weeks! Order now to secure yours! #cucumbersalad #greekvinagrette #sidedish

#LTKWatchNow #LTKMostLoved

These Sloppy Jane’s are a family-favorite for a reason! They are a fun twist on the classic Sloppy Joe, while still being super filling and delicious. Save this video for the next time you’re in a pinch for dinner!

Ingredients:
Sweet Potatoes
Avocado Oil
Kosher Salt
Yellow Onion
Green Bell Pepper
Garlic
Ground Beef
Black Pepper
Chili Powder
Tomato Paste
Yellow Mustard
Coconut Aminos sub soy sauce if preferred!

https://thedefineddish.com/sloppy-janes/

#LTKFindsUnder50 #LTKSaleAlert #LTKWatchNow

OPA! 🇬🇷✨ The newest SideDish flavor has arrived! Meet our Greek Vinaigrette—a bright, zesty, herby dressing made with 100% avocado oil (no unhealthy seed oils!), plus it’s Dairy-Free, Gluten-Free, Whole30 Approved, and Paleo Friendly!

Perfect for drizzling over salads, grain bowls, wraps, or anything that needs a little Mediterranean magic. 🫒🍋💃 Available online only at getsidedish.com —Let’s get drizzling!

#LTKMostLoved #LTKWatchNow

This Moroccan Inspired Roasted Chicken Salad with Dijon-Shallot Dressing is inspired by one of my favorite salads at @bobbiesairwaygrill here in Dallas! It’s definitely a labor of love but bursting with warm spices, tangy dressing, and lots of herbs it’s definitely worth it 🥗

#LTKWatchNow

Holiday baking just got easier and SO much more delicious with these Chocolate Caramel Thumbprint Nougat Cookies 🍪🤩 #unrealpartner

With only 7 simple ingredients these are not only quick to whip up but also on the healthier side! Save this recipe for your next holiday cookie exchange! 🎄

————————
Chocolate Caramel Nougat Thumbprint Cookies

Makes: 12 cookies
Total Time: 30 minutes

1 ½ cups almond flour
¼ tsp baking powder
¼ tsp kosher salt
¼ cup maple syrup
2 tbsp coconut oil, melted and cooled
1 tsp vanilla extract
6 @unreal.snacks Dark Chocolate Caramel Peanut Nougat Bars
Flakey salt

Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a large bowl, whisk almond flour, baking powder, and salt until clump-free.

Add maple syrup, melted coconut oil, and vanilla. Mix until dough forms, then knead into a smooth ball.

Scoop dough into 1-inch balls, place on the baking sheet, and press a well into each using your thumb or a spoon.

Halve the chocolate bars and press a piece into each cookie well.

Bake for 12 minutes or until edges are golden. Sprinkle with flaky salt.

Cool for 2 minutes on the sheet, then transfer to a wire rack. Enjoy warm!

#LTKMostLoved #LTKWatchNow #LTKSeasonal

After all the Thanksgiving feasting, a hearty, brothy soup feels just right! This Ginger Pork Meatball Noodle Soup, inspired by the beautiful flavors of Vietnamese Pho, is bursting with flavor and perfect for cozying up during the holiday hustle. 🍜

#LTKHome #LTKWatchNow #LTKMostLoved

These Sausage Rolls are out of this world outstanding and a MUST MAKE for your next holiday gathering 🌲Make sure you don’t skip on the @naturenates hot honey drizzle - truly takes them to another dimension! #partner

Sausage Rolls with Hot Honey and Thyme
Makes 36 rolls, Total Cook Time: 45 Minutes
—-————
1 lb (16 oz) breakfast pork and sage sausage
½ cup freshly grated sharp cheddar cheese
1/2 cup panko breadcrumbs
2 eggs
2 tbsp Dijon mustard
1 tbsp fresh thyme leaves
1 17.3 oz (2 pack box) puff pastry
2 tbsp. everything but the bagel seasoning
Nature Nate’s Hot honey, for drizzling

Preheat your oven to 400°F and line a baking sheet with parchment paper.

In a mixing bowl, combine the sausage, grated cheddar cheese, breadcrumbs, 1 egg, and fresh thyme. Mix until evenly combined.

In a separate small bowl, whisk together the remaining egg and 1 tbsp of water until well combined. Set aside.

Unroll the puff pastry on a floured surface. Roll out slightly to create a large rectangle and cut the pastry in half to two long strips. Repeat with the second puff pastry dough, so that there are 4, long strips.

Divide the sausage mixture into fourths, shaping each half into a long log. Place each log in the center, lengthwise along the pastry strips, press and push so that it creates a long, thin line of sausage down the center of each puff pastry strip.

Brush one side of the puff pastry with Dijon mustard, then brush the other side with the egg wash. Roll the pastry around the sausage, letting the egg wash act as a seal. Flip it over so that the seam is on the bottom. Using a paring knife, score small slits into the top of the sausage logs, then cut them into 1 ½-inch rolls.

Place each roll seam-side down on the baking sheet, brush with the remaining egg wash, and sprinkle with everything but the bagel seasoning. Transfer to the oven and bake for 18 to 20 mins, or until the pastry is puffed and golden brown and the sausage is cooked through.

To serve, let the sausage rolls cool slightly before transferring to a platter. Drizzle each sausage roll with hot honey, sprinkle with extra thyme, and serve warm.

#LTKWatchNow #LTKSeasonal #LTKHome

If you are wanting to do something unique this holiday season that will impress your family and friends, you should definitely make these Five-Spice Short Rib Tacos 🌮 I love this recipe because it’s taking something that a lot of people make for the holidays (short ribs) and turning it into something unique, fun, and absolutely delightful. I just know you will LOVE these tacos as much as I do.

#LTKMostLoved #LTKWatchNow

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