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One of my favorite ways to host book club is letting the food tell part of the story 🍽️📚

I joined Jason Blitman on his podcast, @gaysreading, alongside Conform author @arielsullivan to break down the menu and creative inspiration behind my recent Conform book club gathering — from the food to the table to the details that make it feel special.

Full conversation (plus the menu + photos) over on Gays Reading Substack!

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Soup Week, Day 4! Say hello to Miso Chicken Noodle Soup — a brothy, umami-packed bowl that’s pure comfort in just 40 minutes. 🍜 

This one’s for all the miso lovers who prefer chicken over tofu 🙌🏼. I used rice noodles here, but it’s just as delicious ladled over fluffy rice—or even Miracle noodles if you’re craving something super light and lean. ✨ Cozy, nourishing, and full of flavor… this one’s going into the regular rotation.

https://thedefineddish.com/miso-chicken-noodle-soup/

Video Credit: @themindfulhapa

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Soup Week, Day 3! If you love classic tomato basil soup, this Greek-Inspired Roasted Tomato Soup with Feta is a fun twist you have to try 🇬🇷✨ 🍅.

Instead of heavy cream, tangy feta is blended right into the roasted tomatoes, onion, and garlic for a creamy texture and bold, savory flavor. A squeeze of lemon + a sprinkle of fresh dill take it over the top. 🌿 It’s simple, satisfying, and perfect alongside a gooey grilled cheese for family dinner. The kids are OBSESSED. Comfort food with a Mediterranean flair!

https://thedefineddish.com/greek-inspired-roasted-tomato-soup-with-feta/

Video Credit: @themindfulhapa

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The Defined Dish Soup Week is here! First up, a family favorite - Pesto Parm Meatball & Pastina Soup! 🍲 Comforting, cozy, and absolutely delicious — this one’s on repeat in my house! 

Tender little meatballs simmer in a cozy basil pesto–infused broth with the tiniest pasta (I used acini di pepe, but stellini or ditalini work too). There’s just something so lovable about those tiny pasta shapes in soup ✨

I stirred in my homemade Lemon-Basil Pesto (always keep some in the freezer 👌🏼), but if you’re grabbing store-bought, go with a fresh one from the fridge section — skip the pantry jars, trust me. 😉

https://thedefineddish.com/pesto-meatball-and-pastina-soup/

Video Credit: @themindfulhapa #DDSoupWeek
Book Club Dinner ✨ This month’s pick: Listen for the Lie 🔍📖

A little mystery, a little wine, and an Italian-inspired menu perfect for an evening of good food and even better theories.

The Menu:
* Cheese & Charcuterie — always
* Italian Chop Salad with Pepperoncini Vinaigrette
* Ribollita Soup
* Brownie Bites 

A moody, delicious night filled with good food and good friends🕯🍷

#BookClubDinner #ListenForTheLie #DinnerPartyVibes

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My twist on a childhood favorite — homemade Gluten Free Protein Bagel Bites! 🥯✨ 🍕

These are everything you loved about the original, just a little more grown up (and a lot more wholesome).

We start with protein-packed mini bagels made from cottage cheese and gluten-free flour, then top them with all the classics — pizza sauce, melty mozzarella, Parmesan, pepperoni, and salami. They’re crispy on the outside, soft in the middle, and perfectly nostalgic in every bite.

https://thedefineddish.com/gluten-free-protein-bagel-bites/

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Soup Week continues… and it’s bringing the (manageable) heat 🔥 Gochujang & Coconut Shrimp Noodle Soup — rich, spicy, silky, and ready in just 20 minutes. A cozy bowl with just the right amount of kick!

https://thedefineddish.com/gochujang-and-coconut-shrimp-noodle-soup/

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Soup Week is here! 🍲✨
Kicking it off with a family fave — Pesto Parm Meatball & Pastina Soup! Cozy, comforting, and on repeat in my house.

Tiny pasta, tender meatballs, and a pesto-infused broth = pure comfort. 💛


https://thedefineddish.com/pesto-meatball-and-pastina-soup/

🎥: @themindfulhapa #DDSoupWeek

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Bringing a taste of San Sebastián to your kitchen 🇪🇸✨ Meet The Gilda — the classic Basque pintxo that’s salty, briny, and perfectly balanced with just three simple ingredients:
🍢 Guindilla peppers
🍢 Anchovies 
🍢 Green olives

Skewer them together, pour a glass of Txakoli (or your favorite crisp white), and you’ve got the most iconic bite from Spain’s pintxo bars. Simple, bold, and SO good. 🫒🐟🌶️ 

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✨ Stupid easy. Crazy impressive. My Roasted Chicken with Lemony White Beans is the kind of dinner that feels restaurant-worthy but takes almost zero effort. Just dump everything in a baking dish, let the oven work its magic, and boom — golden chicken, creamy beans, and zesty lemon in every bite. 🍋🍗

Perfect for weeknights, date nights, or when you want big flavor without the fuss!

https://thedefineddish.com/one-pan-chicken-with-lemony-white-beans/

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Book Club Dinner ✨ This month’s pick: The Winemaker’s Wife 🍷📖

Naturally, we had to pair it with Champagne + French wine and a spread inspired by Parisian bites. 

The Menu:
- Balsamic-Roasted Figs with Burrata, Prosciutto & Pistachios (@theoriginaldish recipe)
- Bibb Lettuce Salad with Black Truffle Vinaigrette (recipe by yours truly)
- Mini Jambon-Beurre Sandwiches (baguette + butter + Dijon + jambon + cornichons)
- Caviar & Kettle Chips with Crème Fraîche
- Endive Boats with Herbed Goat Cheese, Honey & Walnuts
- Radishes with Herbed Butter, Flaky Salt & Chives
- Assorted Macarons from @joymacarons… très chic and SO delicious ✨

An evening of good food, bubbly, and the best conversations 🥂🇫🇷

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July’s book club dinner was pure magic ✨ We discussed 'Summer Romance' over Thyme 75s and the most incredible spread - from prosciutto burrata crostinis drizzled with hot honey to grilled chicken with little gem caesar and that dreamy lemon ricotta rigatoni that had everyone asking for seconds 🍋 Ended the evening with Fancy's oatmeal cookies 📚💕

There's something so special about combining great food with even better conversation. Already planning our next literary feast! #bookclub #dinnerparty #summerromance #booklover #entertaining #friendswhofeast

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