Holiday baking just got easier and SO much more delicious with these Chocolate Caramel Thumbprint Nougat Cookies 🍪🤩 unrealpartner With only 7 simple ingredients these are not only quick to whip up but also on the healthier side! Save this recipe for your next holiday cookie exchange! 🎄 ———————— Chocolate Caramel Nougat Thumbprint Cookies Makes: 12 cookies Total Time: 30 minutes 1 ½ cups almond flour ¼ tsp baking powder ¼ tsp kosher salt ¼ cup maple syrup 2 tbsp coconut oil, melted and cooled 1 tsp vanilla extract 6 @unreal.snacks Dark Chocolate Caramel Peanut Nougat Bars Flakey salt Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk almond flour, baking powder, and salt until clump-free. Add maple syrup, melted coconut oil, and vanilla. Mix until dough forms, then knead into a smooth ball. Scoop dough into 1-inch balls, place on the baking sheet, and press a well into each using your thumb or a spoon. Halve the chocolate bars and press a piece into each cookie well. Bake for 12 minutes or until edges are golden. Sprinkle with flaky salt. Cool for 2 minutes on the sheet, then transfer to a wire rack. Enjoy warm! LTKMostLoved LTKWatchNow LTKSeasonal