kicking off season 2 with a sunrise wake up for a lunch drop off…on the menu: maroulosalata greek salad w scallion, dill, feta & lemon vinaigrette, rosemary focaccia sandwiches: burrata, prosciutto, arugula, garlic scape pesto & roasted veg with whipped ricotta, and can’t forget dessert - my brown butter banana cookies which are gluten free and refined sugar free 🙂‍↕️🥬🌊🍪 privatechef privatecheflife diml dayinthelife lbi longbeachisland summercooking mdw focaccia