So we refreshed the outdoor dining space, pulled out the wooden lanterns, lit ALL the candles, threw fresh white roses in a vase, and I got to work. Roasted chicken piled onto the most beautiful arugula salad, lemon bars dusted in powdered sugar, and a Limoncello spritz because spring simply requires it. And then we carried everything outside and just... stayed there. For hours. Because why would you ever go back inside? LTKSaleAlert LTKHome LTKSeasonal