Pickle Sandwich 🥪 Ingredients  ▫️ 75 grams cheddar cheese , grated ▫️ 8 slices sandwich pickles , padded dry ▫️ 1 teaspoon spicy mayo ▫️ 1 handful microgreens, or lettuce ▫️ 3 slices turkey breast ▫️ 3 slices tomato 
▫️ 3 slices red onions , optional Instructions ▫️ Preheat the oven to 400F (200C). 
▫️ Take 8 pickle slices and pat them dry really well. 
▫️ On a baking sheet lined with parchment paper add a thin layer of cheese onto one side (forming a rectangle with the cheese) and another layer on the other side. ▫️ Arrange 4 sandwich pickle slices onto the first rectangle making sure they are as tightly as possible. Repeat this step for the other one. 
▫️ Add another thin layer of cheese on top and bake for 18-20 minutes or until lightly golden brown. Keep an eye on them as every oven is different.
▫️ Remove from the heat, let it cool for 5-10 minutes so the cheese can harden and the sandwich slices can easily peel off. 
▫️ Now, assemble with your favourite sandwich toppings. I added a layer of spicy mayo, lettuce (or micro greens), roasted turkey, tomatoes, and red onion. Enjoy! LTKfamily LTKsummer LTKfitness