Mom’s Pecan Muffins Ingredients: 1 cup packed light brown sugar 1/2 cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Directions: 1. Preheat oven to 350° F. Grease mini or regular muffin cups generously 2. In medium bowl, stir together brown sugar, flour, and pecans 3. In separate bowl, beat butter and eggs together 4. Stir in dry ingredients until combined 5. Spoon into muffin cups about 2/3 full 6. Bake for 12-14 minutes for mini muffins or 15-17 minutes for regular size muffins 7. Run knife around the edge of each muffin and pop it out LTKOver40 LTKdayinmylife LTKHome