Bake at 350F for about 13-14 minutes and let cool. I cooked mine for about 17 minutes and they got a little extra toasty. They are soft right out of the oven but get crispy when they cool! I can’t stop thinking about the affogato I’m going to make with these☕️🍨 but some other ideas: • Yogurt bowls • Oatmeal • Granola • Waffles • Sprinkle on cold foam coffees • Waffles • Pancakes • Chia pudding • French toast • Top of cinnamon rolls LTKFamily LTKSeasonal LTKHome