Banana bread season feels like a personality trait at this point 🍌 Made this loaf in my Le Creuset bakeware, with extra ripe bananas and just the right amount of vanilla. Soft, golden, and gone before it even cooled. It’s giving “eat it warm with your coffee and cut another slice just because” Tag someone who’d ask for the end piece 👇🏾 bananabread bakeware LTKOver40 LTKHome