Officially obsessed with this caramel crème brûlée latte. Sharing my recipe below 👇 What you’ll need: - 2 shots of espresso (or strong brewed coffee) - 8 oz milk of choice - 1 tbsp caramel sauce (optional) - 1 tsp caramel syrup - 1–2 tbsp sugar (for topping) How to make it: 1. Brew your espresso and pour it into your mug. 2. To your frother, add caramel sauce, syrup and milk. 3. Froth your milk mixture until it’s super thick and foamy. 4. Pour the milk and foam over your espresso. 5. Sprinkle sugar generously on top of the foam. 6. Torch it until it turns golden, crackly, and caramelized. TIP: Make sure you’ve got enough foam — that fluffy top is what gives you that crispy brûléed sugar layer. cremebruleelatte homemadelatte coffeedrinkrecipe caramellatte holidaycoffee coffeetok athomecoffee latteathome coffeerecipe coffeestagram LTKmorningroutine LTKHoliday LTKHome