This easy Spring Sheet Pan Gnocchi is the kind of meal you’ll want on repeat—quick to prep, full of fresh seasonal flavor, and all made on one pan. Roasted pesto gnocchi gets crispy on the outside, asparagus stays perfectly tender, and everything is finished with creamy mozzarella, arugula, a little more pesto, and Parmesan. It’s simple enough for a weeknight, but impressive enough for guests! Full recipe here https://www.twopeasandtheirpod.com/spring-sheet-pan-gnocchi/ LTKHome LTKSeasonal LTKFindsUnder50