CHICKPEA MEATBALLS These vegetarian Chickpea Meatballs are crispy on the outside, tender on the inside, and packed with flavor. We’re using chickpeas, zucchini, carrots, red onion, garlic, herbs, feta, and lemon zest, and breadcrumbs. Mix it all up, roll into balls, and bake — no frying needed!💯 Serve them in a bowl, in a pita, over pasta and sauce, or on their own. They’re perfect for meal prep and freeze well too! Bonus, my kids love them!💚 Full recipe here: https://www.twopeasandtheirpod.com/chickpea-meatballs/ LTKHome LTKSeasonal LTKFindsUnder100